Every dish is a bridge between generations — recipes passed down from Sichuan and Cantonese kitchens, prepared with ingredients sourced fresh every morning.
The Chen family opened Golden Phoenix in 1998 with one goal: cook for the community exactly the way grandmother taught. Nothing frozen. Nothing from a bag. Every sauce made in-house.
We've grown, but our kitchen hasn't changed. Come in and taste the difference.
Walk-ins welcome · Reservations recommended on weekends